Chewy Oatmeal Raisin Chocolate Chip Cookie Recipe
Nothing beats biting into perfectly chewy cookies with crisp edges and soft centers, especially when it’s packed with raisins, chocolate chips, oatmeal, and just the right hint of cinnamon. Growing up, my mom used to make these Oatmeal Raisin Chocolate Chip Cookies all the time, and they quickly became one of my favorites. Every time I bake this Oatmeal Raisin Chocolate Chip Cookie Recipe, I’m reminded of cozy afternoons in her kitchen, sneaking cookie dough before it went into the oven. They’re simple, nostalgic, and flavor-packed—precisely what you want in a homemade cookie.
These cookies are a perfect balance of sweet and chewy, thanks to a generous amount of oatmeal and the perfect blend of chocolate and raisins. And let’s be honest when you eat an oatmeal cookie; it feels a little bit healthier, right? The oatmeal and raisins make me feel just a tad better about indulging—although I fully admit, these cookies are still a sweet treat through and through. My favorite part of the handwritten recipe from my mom is the last line: “Good also for breakfast since it has oatmeal in it!” See, even mom knows they are healthy!
This recipe is wonderfully adaptable, too. If you are raisin haters skip the raisins, add more chocolate chips. Not into nuts? Leave them out entirely! The base of this recipe can handle any of your favorite mix-ins while maintaining that chewy, satisfying texture.
What You Need To Make Oatmeal Raisin Chocolate Chip Cookie Recipe
- Butter: 1 cup of unsalted butter at room temperature for the perfect soft texture.
- Sugar: 1 cup each of brown sugar and white sugar for a deeper flavor and balanced sweetness.
- Eggs: Two eggs to bind and add richness.
- Flour: All-purpose flour gives just the right structure to the cookie.
- Baking Soda: For a slight lift.
- Cinnamon: A splash of cinnamon adds warmth and enhances all the flavors.
- Salt: Just a pinch of kosher salt to balance the sweetness.
- Vanilla Extract: Adds depth and a rich, comforting aroma.
- Oatmeal: Quick oats create that chewy, hearty texture. Also, old-fashioned oats over steel-cut oats are best.
- Chocolate Chips: Milk chocolate chips or semi-sweet chocolate chips, depending on your preference.
- Raisins: Sweet and chewy, these are a classic addition.
- Walnuts: Chopped walnuts or any nut you love for added crunch. Toasting them can bring out even more flavor.
Step-By-Step How To Guide
- Step 1: In a medium bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt. Set the flour mixture aside.
- Step 2: In a large bowl, cream butter with both the brown sugar and granulated sugar until smooth. Add in the eggs and vanilla extract, beating until light and fluffy. Easily done with a hand mixer or in the bowl of a stand mixer set on a medium-high speed.
- Step 3: Slowly add the dry ingredients to the wet ingredients, mixing at low speed until combined.
- Step 4: Stir in the oatmeal, ensuring it’s fully incorporated. Be sure to scrape down the sides of the bowl to fully incorporate the oatmeal. Then, fold in the chocolate chips, raisins, and walnuts.
- Step 5: Drop spoonfuls of cookie dough onto prepared baking sheets. Bake at 375°F for 10-12 minutes or until the cookies are golden brown around the edges. Remove from the oven and let them rest on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Tips for Success
Tip 1: Using a quick-cooking oats is important, they absorb the moister faster and won’t be raw in the cookie.
Tip 2: Make big cookies; they don’t cook as fast, and the centers will be chewier.
Tip 3: They not only last for days when stored in an airtight container or sealed zip-top bag, but they also freeze well.
Why You’ll Love This Oatmeal Raisin Chocolate Chip Cookie Recipe
These Oatmeal Raisin Chocolate Chip Cookies aren’t just a treat—they’re a little slice of nostalgia. The combination of chewy oats, bursts of sweetness from the raisins, and the melt-in-your-mouth chocolate is so comforting. Whether you’re making them for a crowd, sneaking a few as an afternoon snack, or sharing them with friends, they never disappoint.
Plus, they freeze wonderfully. If you do not eat the entire batch, pop them in an airtight container and enjoy a fresh cookie whenever the craving strikes.
So, the next time you are looking for the best Oatmeal Raisin Chocolate Chip Cookie Recipe, try this chewy oatmeal cookie. Happy baking! And don’t forget to grab a glass of milk—it’s the perfect pairing for these chewy, delicious cookies.
Chewy Oatmeal Raisin Chocolate Chip Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter at room temperature
- 1 cup sugar
- 1 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups quick oats
- 1 cup chocolate chips
- 1 cup raisins
- 3/4 cup chopped nuts
Instructions
- Preheat oven to 375°F.
- In a medium bowl, whisk together the dry ingredients: flour, baking soda, cinnamon, and salt. Set the flour mixture aside.
- In a large bowl, cream butter with both the brown sugar and granulated sugar until smooth. Add in the eggs and vanilla extract, beating until light and fluffy. Easily done with a hand mixer or in the bowl of a stand mixer set on a medium-high speed.
- Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Stir in the oatmeal, ensuring it’s fully incorporated. Be sure to scrap down the sides of the bowl, to fully incorporate the oatmeal. Then fold in the chocolate chips, raisins, and walnuts.
- Drop spoonfuls of cookie dough onto prepared baking sheets. Bake at 375°F for 10-12 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let them rest on the baking sheet for 2-3 minutes before transferring to a wire rack to cool completely.
Soooooooo good!!!!