Raspberry Pineapple Bellini: A Tropical Twist on a Classic
Looking for a fresh and fruity cocktail to brighten your brunch or special occasion? This Raspberry Pineapple Bellini combines the tart sweetness of raspberries with the tropical tang of pineapple juice, elevated by a touch of vanilla for warmth and depth. It’s light, bubbly, and ideal for spring gatherings, summer brunches, or even as a signature drink at your next celebration.
Ingredients You’ll Need for Raspberry Pineapple Bellini Recipe
- 1 cup Fresh Raspberries (plus a few more for garnish)
- 1 cup Pineapple Juice
- 1/2 teaspoon Vanilla Extract
- 1/2 bottle Prosecco
- 1/2 cup Chilled Soda Water

Step-By-Step Instructions
- Step 1: Blend the raspberries, pineapple juice, and vanilla extract until smooth. Strain the mixture to remove seeds and solids, leaving a silky fruit purée.
- Step 2: Divide the raspberry-pineapple mixture evenly into the bottoms of four champagne flutes.
- Step 3: Slowly pour Prosecco over the purée, allowing the bubbles to settle as it foams. Top with chilled soda water and gently stir to combine.
- Step 4: Garnish with a few fresh raspberries and serve immediately.
Mocktail Version
Substitute sparkling cider or soda water for the Prosecco to make a non-alcoholic version of this vibrant drink. The result is just as bubbly and delicious, perfect for guests of all ages.
Perfect Pairings
The Raspberry Pineapple Bellini is a natural fit for brunch menus. Pair it with a Lemon Ricotta Pancakes, as the drink’s fruity sweetness complements the pancakes perfectly.
If you want something sweet, serve the Bellini alongside Easy Old-Fashioned Buttery Lemon Sugar Cookie Recipe. The zesty citrus from the cookies enhances the tropical pineapple and tart raspberry in the cocktail, creating a delightful flavor harmony.

Cheers to Bubbly Bliss
The Raspberry Pineapple Bellini is a versatile and easy-to-make cocktail that brings a touch of tropical sunshine to any occasion. Whether you’re toasting to love on Valentine’s Day, hosting a weekend brunch, or simply indulging in a refreshing drink, this Bellini is sure to impress. With a simple mocktail alternative and endless pairing possibilities, it’s a go-to recipe you’ll want to keep on hand.

Raspberry Pineapple Bellini
Ingredients
- 1 cup fresh raspberries, plus additional for garnish
- 1 cup pineapple juice
- ½ teaspoon vanilla extract
- prosecco or sparkling wine
- club soda
Instructions
- Blend the raspberries, pineapple juice, and vanilla extract until smooth. Strain the mixture to remove seeds and solids, leaving a silky fruit purée.
- Divide the raspberry-pineapple mixture evenly into the bottoms of four champagne flutes.
- Slowly pour Prosecco over the purée, allowing the bubbles to settle as it foams. Top with chilled soda water and gently stir to combine.
- Garnish with a few fresh raspberries and serve immediately.

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