Raspberry Pineapple Bellini: A Tropical Twist on a Classic

Two flutes filled with Raspberry Pineapple Bellini, garnished with fresh raspberries.

Looking for a fresh and fruity cocktail to brighten your brunch or special occasion? This Raspberry Pineapple Bellini combines the tart sweetness of raspberries with the tropical tang of pineapple juice, elevated by a touch of vanilla for warmth and depth. It’s light, bubbly, and ideal for spring gatherings, summer brunches, or even as a signature drink at your next celebration.

Ingredients You’ll Need for Raspberry Pineapple Bellini Recipe

  • 1 cup Fresh Raspberries (plus a few more for garnish)
  • 1 cup Pineapple Juice
  • 1/2 teaspoon Vanilla Extract
  • 1/2 bottle Prosecco
  • 1/2 cup Chilled Soda Water
Two champagne flutes with a raspberry pineapple bellini.

Step-By-Step Instructions

  • Step 1: Blend the raspberries, pineapple juice, and vanilla extract until smooth. Strain the mixture to remove seeds and solids, leaving a silky fruit purée.
  • Step 2: Divide the raspberry-pineapple mixture evenly into the bottoms of four champagne flutes.
  • Step 3: Slowly pour Prosecco over the purée, allowing the bubbles to settle as it foams. Top with chilled soda water and gently stir to combine.
  • Step 4: Garnish with a few fresh raspberries and serve immediately.

Mocktail Version

Substitute sparkling cider or soda water for the Prosecco to make a non-alcoholic version of this vibrant drink. The result is just as bubbly and delicious, perfect for guests of all ages.

Perfect Pairings

The Raspberry Pineapple Bellini is a natural fit for brunch menus. Pair it with a Lemon Ricotta Pancakes, as the drink’s fruity sweetness complements the pancakes perfectly.



If you want something sweet, serve the Bellini alongside Easy Old-Fashioned Buttery Lemon Sugar Cookie Recipe. The zesty citrus from the cookies enhances the tropical pineapple and tart raspberry in the cocktail, creating a delightful flavor harmony.

Two flutes filled with Raspberry Pineapple Bellini, garnished with fresh raspberries.

Cheers to Bubbly Bliss

The Raspberry Pineapple Bellini is a versatile and easy-to-make cocktail that brings a touch of tropical sunshine to any occasion. Whether you’re toasting to love on Valentine’s Day, hosting a weekend brunch, or simply indulging in a refreshing drink, this Bellini is sure to impress. With a simple mocktail alternative and endless pairing possibilities, it’s a go-to recipe you’ll want to keep on hand.

Two champagne flutes with a raspberry pineapple bellini.

Raspberry Pineapple Bellini

The perfect brunch cocktail, this fruit-filled bellini is a great take on a classic favorite.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Drinks
Cuisine Italian
Servings 4
Calories 155 kcal

Ingredients
  

  • 1 cup fresh raspberries, plus additional for garnish
  • 1 cup pineapple juice
  • ½ teaspoon vanilla extract
  • prosecco or sparkling wine
  • club soda

Instructions
 

  • Blend the raspberries, pineapple juice, and vanilla extract until smooth. Strain the mixture to remove seeds and solids, leaving a silky fruit purée.
  • Divide the raspberry-pineapple mixture evenly into the bottoms of four champagne flutes.
  • Slowly pour Prosecco over the purée, allowing the bubbles to settle as it foams. Top with chilled soda water and gently stir to combine.
  • Garnish with a few fresh raspberries and serve immediately.

Nutrition

Calories: 155kcal
Keyword Pineapple, prosecco, Raspberry
Tried this recipe?Let us know how it was!

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