Mom’s Old-Fashioned Rice Pudding Recipe
Creamy, comforting, and irresistibly nostalgic, this old-fashioned rice pudding is a family favorite that’s simple to make. While my mom made it year-round, I always associate it with our Christmas Eve celebrations. She’d whip up a big bowl of this decadent dessert, and its creamy sweetness instantly became the star of the holiday table. Whether you’re looking for a quick last-minute treat or a recipe to stir up memories, Mom’s Old-Fashioned Rice Pudding recipe delivers every time.
Ingredients You’ll Need to Make Mom’s Old-Fashioned Rice Pudding
- Milk – Whole milk is best for achieving a creamy, rich texture.
- Sugar – Just the right amount for sweetness without overpowering the flavors.
- Cornstarch – This helps thicken the pudding to the perfect consistency.
- Rice – Jasmine rice adds a fragrant touch, but Minute Rice works just as well for convenience.
- Butter – Adds richness and a silky finish.
- Egg – Helps bind everything together for a smooth pudding.
- Vanilla – A splash of vanilla enhances the warm, comforting flavor.
- Salt – Balances the sweetness and rounds out the taste.
- Whipped Cream – Use homemade for a touch of luxury, or opt for Cool Whip for a quick and easy addition.
Step-by-Step Instructions For Old-Fashioned Rice Pudding Recipe
- Step 1: In a large saucepan, whisk together 2 tablespoons of cornstarch, 1/4 cup of sugar, and 1/2 teaspoon of salt.
- Step 2: Cook your rice according to the package instructions. You’ll need about 2 cups of cooked rice. Once done, set it aside.
- Step 3: In a large bowl, mix the egg and milk until well combined. Slowly pour this mixture into the saucepan with the cornstarch mixture. Cook over medium heat, stirring constantly until the mixture thickens and begins to boil. Stir in the butter and vanilla until smooth.
- Step 4: Combine the cooked rice and pudding mixture in a large bowl. Set aside to cool to room temperature.
- Step 5: Once the pudding has cooled, gently fold in 2 cups of whipped cream or topping. For homemade whipped cream, beat heavy cream with a bit of sugar until soft peaks form. Alternatively, use Cool Whip for convenience. Sprinkle a pinch of cinnamon on top for a finishing touch. Serve on its own or with fresh strawberries for a fruity twist.
Tips for Success
- Whole Milk is Key: Its higher fat content gives the pudding its signature creamy texture.
- Customize to Your Schedule: Want a quick version? Use Cool Whip and Minute Rice. Opt for homemade whipped cream and fragrant Jasmine rice for a more elevated take.
- Stir Constantly: While cooking the pudding mixture, constant stirring is crucial to prevent lumps and ensure a silky smooth texture.
Mom’s creamy Old-Fashioned Rice Pudding Recipe
Simple to make yet full of heartwarming flavor, this recipe is a guaranteed crowd-pleaser. Whether you’re hosting a holiday dinner or craving a comforting dessert, try Mom’s Old-Fashioned Rice Pudding recipe—you won’t regret it!
Mom’s Old-Fashioned Rice Pudding Recipe
Creamy, comforting, and irresistibly nostalgic, this old-fashioned rice pudding is a family favorite that's simple to make.
Ingredients
- 2 cups whole milk
- 1 large egg
- 2 cups cooked rice
- ¼ cup sugar
- 2 tablespoons cornstarch
- ½ teaspoon salt
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 2 cups whipped cream or Cool Whip
Instructions
- Cook your rice according to the package instructions. You’ll need about 2 cups of cooked rice. Once done, set it aside.
- In a large saucepan, whisk together 2 tablespoons of cornstarch, 1/4 cup of sugar, and 1/2 teaspoon of salt.
- In a large bowl, mix the egg and milk until well combined. Slowly pour this mixture into the saucepan with the cornstarch mixture. Cook over medium heat, stirring constantly until the mixture thickens and begins to boil. Stir in the butter and vanilla until smooth.
- Combine the cooked rice and pudding mixture in a large bowl. Set aside to cool to room temperature.
- Once the pudding has cooled, gently fold in 2 cups of whipped cream or topping. For homemade whipped cream, beat heavy cream with a bit of sugar until soft peaks form. Alternatively, use Cool Whip for convenience. Sprinkle a pinch of cinnamon on top for a finishing touch. Serve on its own or with fresh strawberries for a fruity twist.
Nutrition
Calories: 243kcal
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