Gourmet Grilled Cheese: Plum Jam And Goat Cheese
Grilled cheese isn’t just for a quick lunch—it’s a canvas for creative flavors that can elevate this classic into something spectacular. This Gourmet Grilled Cheese with Plum Jam and Goat Cheese brings sweet, tangy, and savory elements together in each crispy, melty bite. The homemade plum jam adds just the right sweetness to balance goat cheese’s creamy tanginess, layered between toasted sourdough slices.
Ingredients for Plum Jam and Goat Cheese Grilled Cheese
- Plums: 2 ripe plums, diced, for a simple homemade jam.
- Green Onions: Adds a hint of savory depth to the jam.
- Sugar: Balances the tanginess with a touch of sweetness.
- Goat Cheese: A soft, spreadable goat cheese is ideal.
- Sourdough Bread: Perfect for a crispy, hearty base.
Step-by-Step Instructions
Step 1: Dice two ripe plums and two green onions. Combine the plums, green onions, 2 tablespoons of sugar, and three tablespoons of water in a small saucepan. Cook over medium heat for 10 minutes or until the plums soften and the jam thickens. Lightly mash the plums as they cook. Season with salt and pepper to taste, then set aside to cool.
Step 2: Slice the sourdough bread. Spread three tablespoons of softened goat cheese on a slice of sourdough bread. Add 2-3 tablespoons of plum jam on top of the goat cheese.
Step 3: Heat a griddle or skillet over medium heat and melt a small amount of butter. Place the sandwiches on the griddle, cooking each side until golden brown and crisp. Remove from heat and enjoy!
Tips for the Best Grilled Cheese
- Soften the Goat Cheese: To ensure easy spreading, microwave the goat cheese for a few seconds if needed.
- Use Fresh Ingredients: Fresh, ripe plums and good-quality sourdough make all the difference in flavor.
This gourmet twist on a grilled cheese will make you rethink this classic. Enjoy Gourmet Grilled Cheese with Plum Jam and Goat Cheese for lunch, dinner, or even as a late-night treat!
Gourmet Grilled Cheese: Plum Jam And Goat Cheese
Ingredients
- 4 oz. spreadable goat cheese, softened
- 2 green onions, chopped
- 2 ripe plums, diced
- 2 tablespoons sugar
- 3 tablespoons water
- 4 slices sourdough bread
- butter
Instructions
- Dice two ripe plums and two green onions. Combine the plums, green onions, 2 tablespoons of sugar, and three tablespoons of water in a small saucepan. Cook over medium heat for 10 minutes or until the plums soften and the jam thickens. Lightly mash the plums as they cook. Season with salt and pepper to taste, then set aside to cool.
- Slice the sourdough bread. Spread three tablespoons of softened goat cheese on one slice of sourdough bread (repeat for a second sandwich). Add two tablespoons of plum jam on top of the goat cheese.
- Heat a griddle or skillet over medium heat and melt a small amount of butter. Place the sandwiches on the griddle, cooking each side until golden brown and crisp. Remove from heat and enjoy!
