Easy Spicy Mango Slaw Recipe
Coleslaw doesn’t have to be heavy and drenched in mayo. Instead, it can be light, vibrant, and full of bold flavors, like this Spicy Mango Slaw recipe. Perfect as a side dish or a topping for sandwiches and wraps, this sweet-and-spicy slaw is ready in under 10 minutes and brings a refreshing twist to your table.
This recipe combines the tropical sweetness of mangos with the crunch of cabbage and carrots, all tossed in a zesty, slightly spicy vinaigrette. You can whip this up effortlessly using a pre-made coleslaw mix and a nearly ripe mango, making it a go-to dish for busy weeknights or casual gatherings.
Ingredients You’ll Need for Spicy Mango Slaw
- Mango: Choose a slightly firm, nearly ripe mango. Avoid overly ripe ones, as they lack the crunch for a good slaw.
- Slaw Mix: A simple bagged coleslaw mix from the grocery store saves time.
- Cilantro: Adds a burst of fresh flavor. Even if you’re not a cilantro fan, it’s worth trying in this recipe.
- Lime Juice: Freshly squeezed lime juice brings the perfect tangy balance.
- Hot Honey: Just one tablespoon adds a touch of sweetness and a kick of heat.
- Celery Salt: Enhances the overall flavor.
- Black Pepper: Freshly ground black pepper ties everything together.
Step-By-step Guide to Making Spicy Mango Slaw
- Step 1: Peel and pit the mango, then julienne it into thin strips. This ensures a uniform texture that blends seamlessly with the slaw mix.
- Step 2: In a medium bowl, whisk together the juice of one lime (about 2 tablespoons), 1 tablespoon of hot honey (adjust to taste if you prefer more spice), and ¼ teaspoon of celery salt.
- Step 3: Add 2 cups of slaw mix, the julienned mango, and ¼ cup of chopped cilantro to the bowl. Toss everything together until well coated—season with freshly ground black pepper to taste.
- Step 4: Let the slaw sit for at least 30 minutes to allow the flavors to meld. You can serve it chilled or at room temperature, depending on your preference.
Tips for Success
- Mango Prep Help: If you’re unsure how to cut a mango, check out a tutorial from the National Mango Board for easy peeling and slicing techniques.
- Serving Suggestions: This Spicy Mango Slaw is delicious on its own, but it’s also a fantastic topping for tacos, pulled pork sandwiches, or wraps.
- Storage: Store leftovers in an airtight container in the refrigerator for up to two days.
Why You’ll Love This Spicy Mango Slaw Recipe
This slaw is the ultimate combination of sweet, tangy, spicy, and crunchy. It’s incredibly versatile, easy to prepare, and guaranteed to impress at your next barbecue or dinner party. Give this Spicy Mango Slaw recipe a try and elevate your side dish game!
Easy Spicy Mango Slaw
Ingredients
- 1 large slightly firm mango, peeled pitted
- 2 cups bagged coleslaw mix
- ¼ cup chopped fresh cilantro leaves
- 2 tablespoons hot honey
- 1 lime, juiced
- ¼ teaspoon celery salt
- freshly ground black pepper
Instructions
- Peel and pit the mango, then julienne it into thin strips.
- In a medium bowl, whisk together the juice of one lime (about 2 tablespoons), 1 tablespoon of hot honey (adjust to taste if you prefer more spice), and ¼ teaspoon of celery salt.
- Add 2 cups of slaw mix, the julienned mango, and ¼ cup of chopped cilantro to the bowl. Toss everything together until well coated—season with freshly ground black pepper to taste.
- Let the slaw sit for at least 30 minutes to allow the flavors to meld. You can serve it chilled or at room temperature, depending on your preference.
